Hospitality
Contact UsWhy Choose Us
Visibility of where you can make energy savings can be even harder. In addition to energy reduction, we are always focused on your customer’s experience and how this can be improved. We ensure that facilities are always available when they should be, reactive issues are managed quickly and cost-effectively and your customer spaces are compliant and comfortable.
Dealing with the paperwork
Getting to grips with your energy management strategy can mean there is a lot of paperwork and data to manage. At Thermatic, our platforms provide a range of bespoke dashboard and reporting options, which can be shared locally with the store, regionally or with the central management team. This helps to create engagement and action plans for your teams, rather than extra administration tasks and headaches.
Guaranteed cost savings without the risk
Understanding your vision on customer experience is key when understanding how and where to tackle energy management. This combination of your portfolio’s building information, existing control systems and your energy consumption data, allows us to put together a comprehensive plan.
Our energy roll-out plans are based on facts and figures, meaning that the return on investment figures we display are the real deal, whether you want to use your own funding, or have us manage the finances.
We provide in-house delivery solutions that work alongside you and your teams, building in training, employee engagement and building a strategy that you can either work with us on into the future or bring in-house and manage yourselves.
“Energy used in catering accounts for between 4 and 6% of operating profits. Saving energy can directly increase revenue and profitability without the need to increase sales.”
Carbon Trust 2019“Annual energy costs for this sector are in excess of £1.3 billion, resulting in carbon emissions of more than 8 million tonnes per year”
Carbon Trust 2020“Carbon Trust surveys indicate that potential carbon savings of 6% are achievable from measures with a payback period of less than one year, rising to 12-13% for measures with payback periods of 1-2 years”
Carbon Trust 2020“Whilst low cost ‘Quick Wins’ can deliver immediate efficiency improvements and reduce costs by up to 10%, longer-term solutions can deliver greater cost savings of up to 20-25%.”
Low Cost, High Gain
Looking into how heating systems are currently controlled could be a low cost but high gain exercise. Temperature sensors can be overlooked during refits, meaning the sensors driving your temperature controls are often located in the wrong places.
There are lots of options to consider that would enhance your guest experience and help with the efficiency of your heating and cooling systems. For communal spaces, pubs, bars, restaurants we can look at optimum temperature management, by making sure guests are comfortable when they arrive into an area.
What areas do we focus on?
Water
You want to make sure your guests don’t feel restricted, while also being conscious of reducing wasted hot and cold water. We have a range of different water savings solutions that we can build into your energy management strategy, such as tap controls, reduced water volume taps and showerheads and toilet flush controls.
Doing the right thing for the environment and improving your corporate social responsibility plays a key part in meeting your customer’s expectations
If you have any questions or would like more information, please contact us.
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